Margaret spent one year in Bregenz Austria and described the rural area that she lived. Her host family introduced her to the many foods of which potatoes and Bread were large components. Margaret described the food as “Fantastic” 

Every day she would leave home at 6.30 to start her school day at 8am. 

Some of the many highlights were the chance to go skiing in the Austrian Alps, a visit to Vienna on ANZAC day, ‘Euro’ tour with other students and visiting the famous Disney Castle. 

Margaret shared that having had this experience has now opened up many opportunities for her including the potential to study overseas. 

At the moment even whilst studying her IB program at Kardinia International School she has found the travels have benefited her studies. 

 
 
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